A cancer cure that’s cooking in yo...
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Tips (Health, Food Recipe & General) on 01 6th, 2011 |
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CHENNAI: The long quest for an affordable anti-cancer drug has led scientists to an unlikely place — Indian kitchens. It has been found that turmeric, garlic, ginger, saffron and capsicum, used to spice up Indian curries, have excellent cancer-fighting qualities.
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